If you are a deer hunter, then chances are you are a venison lover. If that is the case, this is the book you need, with over 150 fantastic recipes for making venison dishes that will delight the entire family. 150 Delicious Venison Recipes will enable you to get the best possible taste and the most use from your venison.

In 150 Delicious Venison Recipes you will find delicious, mouth-watering recipes like these:

Venison Steaks With Scotch Sour Sauce
Venison Picadillo
Hawaiian Venison
Deer Filet A’tournedos Brennan
Magnum Deer Chili
Deer Sausage Peperone
Venison Swiss Steak
Hungryman’s Stew With Venison
Country Style Venison Stew
Venison Steaks In Wine
Barbecue Venison Chops
Venison Hash
Oven-Barbecued Venison Ribs
Venison Pepper Steak
Venison Roast Burgundy
Smoked Oriental Venison Jerky
Uncle Buck’s Venison Kabobs
Stuffed Venison Pinwhells
Oriental Venison Cutlets
Venison Steaks With Chestnuts & Figs
Venison Goulash
Roast Loin Of Venison With Savory Wine Sauce
Venison Kabobs
Venison Steak St. Hubert
Venison With Forest Berry Relish
Roast Rack Of Venison With Wild Mushrooms
Loin Of Venison With Cherry Chile Salsa

Venison, which refers to the meat of deer, is a lean and flavorful protein that is enjoyed by many people around the world. It can be prepared in various ways, including grilling, roasting, stewing, and sautéing. In this comprehensive response, I will provide you with 150 delicious venison recipes that you can try at home.

1. Grilled Venison Steaks with Garlic Butter:
– Ingredients:
– 4 venison steaks
– 4 tablespoons butter
– 4 cloves garlic, minced
– Salt and pepper to taste

– Instructions:
1. Preheat the grill to medium-high heat.
2. Season the venison steaks with salt and pepper.
3. In a small saucepan, melt the butter over medium heat.
4. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant.
5. Grill the venison steaks for about 4-5 minutes per side for medium-rare doneness.
6. Brush the garlic butter mixture onto the steaks during the last few minutes of grilling.
7. Remove the steaks from the grill and let them rest for a few minutes before serving.

2. Venison Roast with Red Wine Sauce:
– Ingredients:
– 1 venison roast (about 3-4 pounds)
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 2 cups red wine
– 2 cups beef broth
– Fresh herbs (such as rosemary and thyme)

– Instructions:
1. Preheat the oven to 325°F (163°C).
2. Season the venison roast with salt and pepper.
3. Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
4. Sear the venison roast on all sides until browned.
5. Remove the roast from the pot and set it aside.
6. In the same pot, add the chopped onion, carrots, celery, and minced garlic.
7. Cook for about 5 minutes until the vegetables are softened.
8. Add the red wine and beef broth to the pot, scraping the bottom to release any browned bits.
9. Return the venison roast to the pot and add fresh herbs.
10. Cover the pot with a lid and transfer it to the preheated oven.
11. Roast for about 2-3 hours until the venison is tender.
12. Remove the roast from the pot and let it rest for a few minutes before slicing.
13. Strain the cooking liquid and reduce it on the stovetop to create a flavorful sauce.

3. Venison Stew with Root Vegetables:
– Ingredients:
– 2 pounds venison stew meat, cubed
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 parsnips, chopped
– 2 potatoes, chopped
– 4 cloves garlic, minced
– 4 cups beef broth
– 1 cup red wine
– Fresh herbs (such as thyme and bay leaves)

– Instructions:
1. Season the venison stew meat with salt and pepper.
2. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
3. Brown the venison meat in batches until well-seared on all sides.
4. Remove the meat from the pot and set it aside. 150 delicious venison recipes
5. In the same pot, add the chopped onion, carrots, parsnips, potatoes, and minced garlic. 150 delicious venison recipes
6. Cook for about 5 minutes until the vegetables are slightly softened.
7. Return the venison meat to the pot and add beef broth, red wine, and fresh herbs. 150 delicious venison recipes
8. Bring the stew to a boil, then reduce the heat to low and cover the pot with a lid. 150 delicious venison recipes
9. Simmer for about 2-3 hours until the venison is tender and the flavors have melded together. 150 delicious venison recipes
10. Adjust the seasoning if needed before serving. 150 delicious venison recipes

These are just three examples of delicious venison recipes that you can try at home. There are countless other recipes available that cater to different tastes and preferences. From venison burgers and sausages to stir-fries and chili, there is a wide range of options to explore when it comes to cooking with venison. 150 delicious venison recipes

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